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  • Raclette - Wikipedia
    Melted cheese was originally consumed by peasants in the mountainous Alpine regions of the cantons of Valais and Fribourg (Switzerland), and Savoie and Haute-Savoie (France) It was then known in the German-speaking part of Switzerland as Bratchäs or Bratkäse , "roasted cheese"
  • Raclette: French or Swiss? The origin revealed – Misterraclette
    Although raclette originated in Switzerland, it didn't cross French borders until 1973 Indeed, it was not until this crossing of the Alps that it spread to ski resorts, notably Yannick Alléno's Courchevel , where the dish quickly won the hearts of tourists and locals alike
  • History, raclette, tradition, Sierre, Val dAnniviers, Valais . . .
    Raclette originates in Wallis, Switzerland, and is traditionally thought to be more than 400 years old The first written records date back to the early 19th century
  • Heres how raclette became one of Frances most popular . . .
    Originating from the French word ‘racler’, meaning ‘to scrape’, this simple yet hearty dish involved melting a wheel of semi-hard cheese by the fire and scraping it onto bread or potatoes
  • History of Raclette – RacletteCorner
    Raclette is very popular in Europe, especially in the Swiss Alps and other ski regions And that’s where it’s said Raclette came from Back in the days, Swiss shepherds from the French speaking Valais region needed to bring food up to the Alps that was relative cheap and wouldn’t spoil easily in the hot summer month
  • What Exactly Is Raclette? - The Daily Meal
    Like many of the world's greatest dishes, raclette was originally a peasant food, dating back hundreds of years to when French-speaking Swiss people in Valais would heat up cheese over a fire and combine it with various ingredients
  • History of The Raclette
    Semi-soft and salted, Raclette was first made in the canton of Valais-home of the Matterhorn-in the southwestern area of Switzerland The dish featuring Raclette cheese dates back more than 700 years, when it was called Bratchäs, Swiss-German for “roasted cheese ” Raclette was mentioned in writings as early as 1291





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