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  • Animal lives embodied in food loss and waste - ScienceDirect
    It achieves this by estimating the number of animal lives embodied in meat loss and waste of six major meat-producing species along the food supply chain and by modelling three potential reduction scenarios It shows that approximately 18 billion animal lives were embodied in losses and waste of global meat production and consumption in 2019
  • Threats - Sea Turtle Conservancy
    Over 1 million marine animals die annually from ingesting plastic debris and entanglement is discarded fishing line, degraded bouys, or ghost nets Learn More Coastal Armoring
  • and slaughter the time of killing Animal welfare at
    Implement multi-phases (ideally more than two) stunning in case of poultry killed with gas methods Set effective numbers of DG SANTE audits and launch infringement procedures against countries if found in violation of the Slaughter Regulation Carry out systematic checking, and amend as necessary, of the Standards
  • CO₂ emissions - Our World in Data
    In 1900, more than 90% of emissions were produced in Europe or the US; even by 1950, they accounted for more than 85% of emissions each year But in recent decades this has changed significantly In the second half of the 20th century, we see a significant rise in emissions in the rest of the world, particularly across Asia, and most notably
  • Chicken metabolism, immobilization, and post-industrial . . .
    The intensification of poultry systems over the last century has relied on housing systems that keep birds immobilized, to prevent them and burn and ‘misdirecting’ energy away from growth (Qotbi et al , 2011); at the same time, metabolic processes have had to become more mobile, with chickens consuming more feed and expected to synthesize
  • 12. Animal Rights and CSR – Good Corporation, Bad . . . - Geneseo
    According to Factory Farm Map, there are four factory-farmed chickens for every single American 2 US commercial livestock and poultry operations produce three times more waste a year than that produced by the entire human population 3 The environmental toll of such methods is worrisome, but so are the potential health consequences of





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