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  • Troccolatore – Aguzzeria del Cavallo | Fondata a Bologna dal 1783 . . .
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    First, the brass looks much more like shiny gold than the photos suggested The seller says it should age and develop a patina, but it is not the color we expected, so we’ll need to try aging it ourselves
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    Press firmly with a brass troccolaro to cut the strands 🔔 Secret tip: keep the dough slightly firmer than usual A firm dough allows the troccolaro to cut clear edges and create a rough
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