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pectin    音标拼音: [p'ɛktən] [p'ɛktɪn]
n. 胶质

胶质

pectin
n 1: any of various water-soluble colloidal carbohydrates that
occur in ripe fruit and vegetables; used in making fruit
jellies and jams


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  • Pectin - Wikipedia
    Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants [1]
  • PECTIN - Uses, Side Effects, and More - WebMD
    Pectin is a soluble fiber (polysaccharide) found in fruits It is used as a thickener in cooking and baking It is also sometimes used to make medicine Pectin binds substances in the
  • Pectin: Nutrition, Types, Uses, and Benefits - Healthline
    Pectin is a unique fiber with a powerful gelling ability This article reviews what pectin is, its nutritional content and health benefits, and how to use it
  • Pectin Benefits, Nutrition and How to Use - Dr. Axe
    Pectin is a carbohydrate that’s found naturally in fruits, vegetables and seeds It’s vegan- and vegetarian-friendly and is often used for its soluble fiber content Research shows that taking it helps lower cholesterol levels, control diarrhea, fight diabetes and aid weight loss
  • What Is Pectin and Is It Good for You? - Verywell Health
    Pectin is a dietary soluble fiber found in the cell walls of fruits and vegetables It is a type of carbohydrate called a non-starch polysaccharide that the body does not digest, and it provides no calories Fruits with pulp and peels, like apples and citrus fruits, are rich sources of pectin
  • What Is Pectin? - The Spruce Eats
    Pectin is a type of starch, called a heteropolysaccharide, that occurs naturally in the cell walls of fruits and vegetables and gives them structure When combined with sugar and acid, it is what makes jams and jellies develop a semisolid texture when they cool
  • Fruit Pectin: What It Is, Nutrition, Uses, and Benefits - MedicineNet
    Pectin is a dietary, soluble fiber found in fruits and vegetables It’s a type of inedible starch (carbohydrate) called a polysaccharide Learn more about fruit pectin health benefits, safety, nutrition, and uses
  • Pectin: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
    People use pectin for high cholesterol, high triglycerides, and to prevent colon cancer and prostate cancer It is also used for diabetes and gastroesophageal reflux disease (GERD) Some people use pectin to prevent poisoning caused by lead, strontium, and other heavy metals
  • 8 Plant-Based Foods Rich in Pectin, an Anti-Inflammatory Fiber Linked . . .
    Ahead: What is pectin, exactly, and why is it added to so many food products? Plus: Why fruit pectin is great for fighting inflammation and balancing your microbiome, and how to eat more of it
  • What Is Pectin and How Can I Cook With It? - Bon Appétit
    Pectin is the gelling agent behind your favorite jar of jam Learn how to harness its powers to achieve thick, glossy jams, jellies, or preserves





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