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  • Q A on Collecting: Any way you slice it, dish is a keeper - The Oklahoman
    Your circa-1880 cheese keeper is a desirable collectible In today's market, it would probably be worth $75 to $85 Q: I have enclosed a photo of the mark on the bottom of my pottery vase Both the mark and design are raised The vase is 4¾ inches in diameter and 3 inches tall
  • Diving into the Charm of Antique Cheese Keepers: A Victorian Treasure
    Crafted during the Victorian era, a time when dining etiquette was an art form, the Jasperware cheese keeper featured designs that were nothing short of revolutionary Its pale blue hue, contrasted with classical motifs in white relief, made it not just a container but a centerpiece worthy of the highest praise
  • 11 Vintage cheese keepers ideas - Pinterest
    Jan 26, 2014 - Explore Gretchen Tsantles's board "vintage cheese keepers" on Pinterest See more ideas about cheese dome, cheese dishes, butter cheese
  • CHEESE KEEPER | Pricing Guides Dictionary Values - Marks4Antiques
    Find prices for CHEESE KEEPER to help when appraising Instant price guides to discover the market value for CHEESE KEEPER Research the worth of your items without sending photos or descriptions
  • Antique majolica cheese dishes are genuine keepers - LiveAuctioneers
    Today, majolica cheese keepers remain highly prized by collectors and those who appreciate fine ceramics Most 19th-century majolica manufacturers produced cheese dishes, a form of serving ware that was a staple of the middle-class Victorian home
  • When it Rains, it Pours…Wedgwood Jasperware Cheese Keepers
    What is unusual this summer is my sightings of a rare form – the cheese keeper – a plate with a large covered dome, similar to a cake stand with cover, but narrower and higher, traditionally used to keep one’s Stilton fresh They are not often seen and tend to be quite expensive, as one might expect from their rarity
  • Cheese Connoisseurs, Rejoice! Heres How to Store Cheddar Cheese in the . . .
    Timely detection of spoilage is essential to prevent consuming contaminated cheese Discard cheddar cheese if you notice any of the following signs: Mold: Visible mold growth on the surface of the cheese; Slime: A slimy or sticky texture; Discoloration: Darkening or discoloration of the cheese; Unpleasant Odor: A strong, pungent odor
  • Cheese Preservation - Fast Tricks for Preserving Cheese - Tips Bulletin
    Find out the best ways to preserve cheese with wax paper or parchment paper, and why you shouldn’t keep it in a plastic bag Hard cheeses like cheddar are more prone to drying out, while soft
  • COLLECTORS ARE FINDING OUT CHEESE DISHES ARE KEEPERS
    In the 19th century, before the days of plastic containers and refrigerators, cheese-keepers kept cheese from drying out These covered dishes also kept the odor of the cheese from
  • How Long Does Cheese Last After Opening? A Shelf Life Guide
    Store cheese in the coldest and darkest part of the fridge Use breathable wraps like cheese paper, parchment, or wax paper—avoid plastic wrap when possible Don’t pre-slice cheese unless necessary—it exposes more surface area to air and bacteria Use a designated cheese box or container to maintain humidity and prevent odors from mingling





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