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英文字典中文字典相关资料:


  • Qualified presumption of safety (QPS) | EFSA - European Food Safety . . .
    This phenomenon, driven largely by the overuse and misuse of antimicrobial agents (e g antibiotics, fungicides used as plant protection agents, etc), makes infections harder to treat and poses a significant threat to public health criteria used to assess the safety of microorganisms used in food and feed Between 2009 and 2013 the list is
  • GUIDANCE ON MICROORGANISMS USED IN THE FOOD CHAIN
    •General (e g ): •Non-GM QPS active agents •Biomasses from QPS strains •Specific per area of risk (e g ): •Persistence and invasiveness- GM active agents which modification results in traits already present in microorganisms of the same taxonomic in the receiving environmental microbiome(s)
  • WHO | JECFA - World Health Organization
    Publications from the World Health Organization This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed
  • TRS 957 - Annex 2: WHO good manufacturing practices for active . . .
    Annex 2, WHO Technical Report Series 957, 2010 In this guide “manufacturing” is defi ned to include all operations of receipt of materials, production, packaging, repackaging, labelling, relabelling, quality control, release, storage and distribution of APIs and the related controls In this guide the term “should” indicates recommendations that are expected to apply unless shown to
  • Section 9. 1. 4 - World Health Organization (WHO)
    (e) Dietary exposure and margin of exposure 9-10 (f) Classification of enzymes 9-11 (g) References 9-14 (h) Appendix: Information required for the safety assessment of enzyme preparations for use in foods 9-18 This text updates section 9 1 4 2 of Chapter 9, Principles Related to Specific
  • A WHO guide to good manufacturing practice (GMP) requirements
    • E-mail: gpv@who ch The Global Training Network is designed for staff of National Control Au-thorities and selected vaccine manufacturers meeting specific entrance criteria This document is designed for use by participants in the Global Training Network, specifically for those participating in curricula re-lated to Good Manufacturing
  • Annex 2 WHO good practices for pharmaceutical microbiology laboratories . . .
    — the appropriate containment levels 2 1 6 Laboratory activities, such as sample preparation, media and equipment preparation and enumeration of microorganisms, should be segregated by space or at least in time, so as to minimize risks of cross-contamination, false-pos itive results and false-negat ive results Where non-
  • Update of the list of qualified presumption of safety (QPS) recommended . . .
    The qualified presumption of safety (QPS) provides a generic pre‐assessment of the safety of microorganisms intended for use in the food or feed chains, to support the work of EFSA's Scientific Panels QPS assessment allows a fast track evaluation of strains belonging to QPS taxonomic units (TUs): species for bacteria, yeast, fungi, protists microalgae and families for viruses
  • Joint FAO WHO Expert Committee on Food Additives (JECFA)
    These monographs, published by the World Health Organization, contain detailed descriptions of the biological and toxicological data considered in the evaluation, as well as the intake assessment The 1st, 4th, 5th, 6th, 8th, 10th, and 12th through 52nd series of FAS monographs are available in HTML format WHO monographs beginning with the 51st series are also available in PDF format
  • Update of the list of qualified presumption of safety (QPS) recommended . . .
    The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains In the period covered by this Statement, no new information was found that would change the status of previously recommended QPS taxonomic units (TUs) The TUs in the QPS list were updated based on a verification, against their





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