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  • Greekish: Everyday Recipes with Greek Roots - amazon. com
    Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels
  • Greekish - Georgina Hayden
    Inspired by my Greek-Cypriot roots and Greek travels, I have collected recipes that are easy, bursting with flavour and sure to be cooked on repeat With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with my own twists
  • The Greek(ish) Cookbook I’m Cooking From All Summer Long
    In Greekish, the fresh, bright ingredients of the Greek kitchen—from feta and lemon to pomegranate molasses and mint—give each recipe a jolt of sunny flavor, and veggies abound Many of the recipes—especially the sides and apps, but even some of the desserts—hover around six ingredients, making them ideal for breezy summer cooking
  • MyGreekDish | Authentic, traditional, locally sourced Greek . . .
    MyGreekDish | Authentic, traditional, locally sourced Greek recipes and nutritional advice The easiest homemade Pita Bread recipe! Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup scented with the aromas of lemon cinnamon and […]
  • Greekish – Book Larder
    Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden’s Greek-Cypriot roots and travels
  • Greekish: Everyday Recipes with Greek Roots - Goodreads
    There are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava Greekish is full of flavour-packed recipes that are easy, enticing and ready to be made your own
  • 3 Summer Greek Recipes Youll Make Again and Again - Oprah Daily
    These recipes are inspired by her roots but are made simpler with modern twists—in short, they're Greek-ish From spanakopita fritters to burnt butter eggs and goat’s cheese to skordostoumbi pasta, here are three flavorful options to suit various palates You might just want to book a trip!





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