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  • K’ul Chocolate is coming to Molly Moon’s!
    molly moon’s is switching to K’ul after a 15-year purchasing relationship with Theo Chocolate What used to be a small, local, chocolate manufacturer was recently purchased by American Licorice Company, which owns Red Vines and SourPunch, among other large candy brands
  • Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor . . .
    Studies of volatile compounds with OAV > 1 in dark chocolate determined by (a) in chocolate from national cocoa beans, (b) in chocolate from African cocoa beans, (c) in chocolate from forastero cocoa beans, (d) in Vietnamese cocoa beans and (e) in commercial chocolate
  • Single Origin chocolate and cocoa - Barry Callebaut
    Single Origin milk chocolates Consumers’ favorite type of chocolate is milk chocolate Integrating a Single Origin milk chocolate in your range is a sure way to attract more shoppers likely to upgrade their favorite snack Discover our range of milk chocolates with distinctive taste profiles, smoothed with the creaminess of milk
  • Single origin or Blends? : r Coffee - Reddit
    Coffee bean type, origin and processing will dictate its flavour unless it's medium roast or darker in which case it will start to get heavily influenced by roasting flavours I strongly recommend the Coffee Atlas by James Hoffman if you want to learn more about different regional flavours
  • Single-Origin Chocolates: Why They’re Unique Worth Trying
    How to Identify High-Quality Single-Origin Chocolate When shopping for single-origin chocolates, keep these factors in mind: Origin Information – Look for details on where the cacao was sourced Percentage of Cacao – Higher cacao content (70% or more) means more authentic flavours
  • Roasting and Sourcing for Profile - Genuine Origin Coffee
    Roasting coffee is all about consistency, but maintaining the same Roast Profile daily is tough Learn how roasters can adapt in a turbulent coffee industry
  • What is Single Origin Chocolate?
    Explore the appeal of single-origin chocolate, from unique flavor profiles to ethical sourcing Learn how single-origin cocoa enhances product development and brand identity
  • Molly Moons Homemade Ice Cream | Seattle Ice Cream Shop
    from kitchen to cone, every scoop is the result of hard working, happy staff, strong local partnerships, sustainable practices, and of course, the finest ingredients we can source
  • Always Flavors — Molly Moons Ice Cream
    our daily menu offers fifteen tempting flavors to satisfy every sweet tooth: eleven “always” flavors that we churn year-round and four seasonal options that rotate with what’s fresh in the northwest Paying homage to Hillary Rodham Clinton's award winning cookie recipe, this sweet and spicy ice cream has notes of cinnamon, nutmeg and brown sugar
  • Single Origin VS Blend: Where Do Chocolate Makers Stand?
    By experimenting with different roast conch times and temperatures, we eventually find what we think is the best way to process any given bean to reveal its best attributes Blends are more like painting a picture using the different origins





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