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  • About Campylobacter infection | Campylobacter | CDC
    Campylobacter bacteria are a common cause of diarrheal illness The illness is called campylobacteriosis People most commonly get Campylobacter infection by eating raw or undercooked poultry Eating other contaminated foods, drinking untreated water, and touching animals that carry Campylobacter can also cause infection
  • Treatment of Campylobacter Infection | Campylobacter | CDC
    Learn about the treatment options for Campylobacter infections and when antibiotics may be necessary
  • Appendix A: Type and Duration of Precautions Recommended for Selected . . .
    Appendix A: Type and Duration of Precautions Recommended for Selected Infections and Conditions from the Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Healthcare Settings (2007)
  • Symptoms of Campylobacter Infection | Campylobacter | CDC
    Learn about the symptoms of Campylobacter infection, complications, and when to call your doctor
  • Clinical Overview of Campylobacter | Campylobacter | CDC
    Etiology Campylobacter is a gram-negative, microaerophilic genus of bacteria of the family Campylobacteraceae More than 20 species of Campylobacter exist, not all of which cause human illness Almost 90% of human Campylobacter illness is caused by Campylobacter jejuni Less common species – such as C coli, C upsaliensis, C fetus, and C lari – also infect people C jejuni grows best
  • Persistent Strains of Campylobacter jejuni (REPDBR01)
    These strains of Campylobacter jejuni are relatively diverse genetically based on results from whole genome sequencing Genetic diversity can increase over time as strains pass among human hosts, animal hosts, and environmental settings, each with different selective pressures
  • Outbreaks of Campylobacter Infections | Campylobacter | CDC
    Outbreaks of Campylobacter Infections About these resources When two or more people get the same illness from the same source, the event is called an outbreak The list on this page includes multistate outbreak investigations involving Campylobacter and some notable single-state outbreaks
  • Preventing Campylobacter Infection | Campylobacter | CDC
    For Everyone Preventing Campylobacter Infection What to know You can help protect yourself and others from Campylobacter infection Wash your hands regularly with soap and water Be careful when preparing raw meat, poultry, and seafood Drink treated water and pasteurized milk Be mindful when playing with or taking care of pets
  • Current Outbreaks | Foodborne Outbreaks | CDC
    Most foodborne outbreaks that spread across multiple states are caused by Campylobacter, E coli, Listeria, and Salmonella CDC typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week Some of these investigations result in outbreak notices, which are posted online
  • Diagnosis of Campylobacter Infection | Campylobacter | CDC
    Types of tests Campylobacter infection is diagnosed by a laboratory test This test could be A rapid diagnostic test that detects genetic material of the bacteria, or A culture test that grows the bacteria Rapid tests allow doctors to quickly determine the cause of a patient’s illness Culture tests allow doctors to learn more information about the Campylobacter causing infection This





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