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  • Fennel | Description, Characteristics, Uses | Britannica
    fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds Native to southern Europe and Anatolia, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States
  • Fennel Monograph | HolisticWow
    Physical Characteristics Fennel is characterized by its feathery leaves, yellow flowers, and distinctive aromatic seeds It can grow up to two meters tall Natural Habitat and Cultivation Details Native to the shores of the Mediterranean, fennel has adapted to various climates worldwide
  • Characteristics of fennel - Botanical online
    Characteristics of Fennel plant Scented plant of the Carrot family – Umbelliferae – up to 250 cm Erect, hairless grooved stems Compound leaves, green-grayish, triangular shaped, with numerous filiform leaflets Yellow flowers, in umbels till 8 cm wide, without bracts or bracteoles Dry ovoid fruit, keeled (schizocarp) Picking-up and
  • Physical, chemical, sorption and microbiological characteristics of . . .
    Fennel (Foeniculum officinale Mill var dulce Mill) is an annual aromatic plant of the Lamiaceae family Its fruits are processed to obtain essential oil for use in the food industry and cosmetics The physical parameters of the fruits, i e length
  • Quick Facts Fennel - Herb Society
    A biennial or perennial, fennel sends up four or five smooth stalks, hollow but containing a white pith, and bearing feathery, finely divided linear foliage on clasping leafstalks; blooming in large, flat umbels of golden yellow flowers in late summer, which ripen to gray-brown seed
  • Fennel – characteristics, cultivation and use - live-native. com
    Plant profile of the herb fennel - Learn more about healing power and use, as well as care, cultivation and harvest of the plant
  • Fennel: History, Identifyingy Characteristics, Nutritional Value . . .
    Fennel is unmistakable: Florence fennel has a swollen, white bulb (2-4 inches wide) at the base, tapering into thick, green stalks topped with feathery, fern-like leaves Wild fennel lacks the bulb, growing taller (up to 6 feet) with slender stems
  • Foeniculum vulgare - Plant Finder - Missouri Botanical Garden
    Foeniculum vulgare, called common fennel, is an upright, branching perennial that is typically grown in vegetable and herb gardens for its anise-flavored foliage and seeds, both of which are commonly harvested for use in cooking It somewhat resembles a very large dill plant
  • Fennel - Marathos Leaves | Greek Recipes
    Fennel leaves look a lot like fresh dill The stalks have small feathery dark green leaves Fennel is a perennial herb native to the Mediterranean region, and grows in the wild in most temperate climate regions Fennel has a definite anise (or licorice) flavor
  • Fennel - McCormick Science Institute
    Fennel is a hardy and perennial herb, native to southern Europe and the Mediterranean region which can grow 3-9 ft high with a characteristic anise or licorice scent The bases of its long stems grow together to form a thick, crisp bulb that grows above ground





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