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  • Bostock Recipe (With Step-by-Step) - Martha Stewart
    Bostock is a French pastry that's like a hybrid of French toast and almond croissants It's made with slices of frangipane-topped bread that are baked until caramelized Frangipane is a soft, sweet almond cream that is used in many French desserts, including pies and tarts
  • Bostock - David Lebovitz
    One of the lesser-known French pastries is Bostock Perhaps it’s the funny name that doesn’t sound very French, as pain au chocolat or chausson aux pommes do, that’s been keeping it out of the spotlight
  • Bostock Pastry Recipe (French Almond Pastry) - The Flavor Bender
    This classic Bostock Pastry is an incredibly easy, yet fancy and delicious recipe to make! Rich brioche or croissants soaked in a sweet citrusy syrup, and baked with frangipane and sliced almonds on top
  • The Ultimate French Toast is a Little Thing Called Bostock - Saveur
    Bostock is a crunchy, old-fashioned breakfast pastry, the happy offspring of French toast and an almond croissant It's rumored to have its roots in Normandy, and our version honors Calvados
  • Bostock - Barefeet In The Kitchen
    Bostock Bostock is made with a sweet bread cut into slices and spread with a thin fruit glaze and topped with an almond spread A sprinkling of sliced almonds goes on top and then it is baked until crispy Brioche is the most common bread used for making Bostock, but challah works too and can often be easier to find
  • Almond Bostock (The Easiest French Pastry!) - Make It Dough
    Crunchy, fruity and sweet, Bostock is a French pastry made with simple ingredients and leftover bread It's unfussy, delicious and would look at home in a pastry case at any patisserie While it may not be as popular as French Toast, it’s even tastier, quicker to make and great for feeding a crowd
  • Bostock with Lemon and Almonds {The REAL French Toast!}
    How to make Bostock pastry: Brioche soaked in syrup and topped with lemon almond cream and sliced almonds, then baked, brioche bostock tastes like the absolute best French toast you’ve ever eaten! Easy recipe that’s perfect for breakfast or brunch
  • Fresh Strawberry Bostock Recipe - King Arthur Baking
    Drenched in soaking syrup and topped with almonds, this strawberry bostock is like a mini strawberry-almond tart that comes together with little effort Make it for a special breakfast treat or whenever you have fresh strawberries on hand
  • Bostock (Brioche aux amandes) - Mon Petit Four®
    Bostock, also known as brioche aux amandes, is a delectable French pastry staple made of brioche and almond pastry cream Breakfast or dessert!
  • Bostock Recipe from Tartine - The Debtist
    Bostock Preheat the oven to 400 degrees F Arrange the brioche toasts on a baking sheet Using a pastry brush, thoroughly soak the toasts with the syrup until they are very moist Spread with a thin layer of jam Follow with a thicker layer of almond cream Think double the later of the jam, or more, because there can never be too much almonds
  • Better Than French Toast: Bostock | The Kitchn
    We’ve got a new favorite Saturday morning treat It’s this syrup-soaked, frangipane-topped, crispy-edged ode to breakfast glory called bostock Given that it’s base is a buttery day-old brioche roll sliced into thick portions, bostock is already pretty rich to begin with
  • What Is Bostock? A Guide to the Delicious French Pastry
    In this comprehensive guide, you will learn everything about bostock, from its origins to a step-by-step recipe What Is bostock? a French pastry made by repurposing day-old brioche It is topped with almond syrup, creamy frangipane, and sliced almonds, then baked to golden perfection
  • Almond Bostock | Americas Test Kitchen Recipe
    This Almost Bostock recipe transforms brioche into a buttery, almond-topped breakfast treat—perfect for weekend brunch or an indulgent coffee companion
  • Frances Bostock Is The Perfect Way To Use Up Old Pastries Or Bread
    Bostock is France's clever way of utilizing leftover pastries or bread by taking full advantage of their staleness As Claire Saffitz notes, stale bread is
  • Bostock Is the Best Thing Since Sliced Bread - TASTE
    Bostock—pronounced “BOH-stock”—isn’t a cornerstone of most pastry cases in America, but it should be The sweet is simple in construction and defiantly French: a piece of stale brioche is soaked in simple syrup, topped off with a layer of frangipane, or almond cream, and finished with a flourish of sliced almonds, baked around 350





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