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  • Snapshot of Australian Agriculture 2025 - DAFF
    In the three years to 2023–24 Australia exported around 70% of the total volume of agricultural, fisheries and forestry production The export orientation of each industry can vary by commodity type Wheat and beef, which are large sectors, are more export-focused than dairy, horticulture and pigs and poultry
  • Can We Feed the World and Sustain the Planet? | Scientific . . .
    An international team of experts, which I coordinated, has settled on five steps that, if pursued together, could raise by more than 100 percent the food available for human consumption globally
  • Half of the world’s habitable land is used for agriculture
    For much of human history, most of the world’s land was wilderness: forests, grasslands and shrubbery dominated its landscapes Over the last few centuries, this has changed dramatically: wild habitats have been squeezed out by turning it into agricultural land
  • Our Work | Ending Factory Farming - World Animal Protection US
    Billions of animals are farmed for their meat, milk, eggs, skin, fur, or feathers around the world The vast majority are confined to factory farms and subjected to extreme stress, pain, fear, and cruelty
  • 7 million premature deaths annually linked to air pollution
    In the case of outdoor air pollution, WHO estimates there were 3 7 million deaths in 2012 from urban and rural sources worldwide Many people are exposed to both indoor and outdoor air pollution Due to this overlap, mortality attributed to the two sources cannot simply be added together, hence the total estimate of around 7 million deaths in 2012
  • Animal Reports and Data | Home - USDA
    National Institute of Food and Agriculture; U S Meat Animal Research; Animal Well-Being and Stress Management Consumers are concerned not only with characteristics such as the nutritive content of animal products, but also want assurances that food animals are raised in humane conditions and receive humane treatment during handling and slaughter
  • Environmental impacts of animal agriculture - Wikipedia
    Approximately 6% of soybeans are used directly as human food, mostly in Asia [14] For every 100 kilograms of food made for humans from crops, 37 kilograms byproducts unsuitable for direct human consumption are generated [15] Many countries then repurpose these human-inedible crop byproducts as livestock feed for cattle [16]





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