英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
964467查看　964467　在百度字典中的解释百度英翻中〔查看〕
964467查看　964467　在Google字典中的解释Google英翻中〔查看〕
964467查看　964467　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Battuto (restaurant) - Wikipedia
    Battuto is an Italian restaurant in the Saint-Roch neighbourhood of Quebec City, Canada The business is owned and operated by three friends, Pascal Bussières, Paul Croteau, and Guillaume St-Pierre
  • pastry chef – Beyond The Dough
    The sweets are the work of Paul Croteau, a pastry chef at Refuel, who also runs the pastry program at Campagnolo Restaurant, which is the production kitchen for Paul’s debut high-end confectionery, PC Confections
  • Simon Mathys sacré meilleur chef de l’année | Le Devoir
    Le trio à l’origine de cet établissement réputé de Québec — Guillaume St-Pierre, Paul Croteau et Pascal Bussières — a une mission toute simple, mais menée avec finesse : servir des plats
  • Paul Croteau Confections Now Available At Oakridge Mall…
    Together with Doughty and chef Robert Belcham, he’s just opened Paul Croteau Confections, a retail kiosk in Oakridge Shopping Center, where you can find his assorted macaroons, cookies, candies and other assorted goodies Read the official announcement after the jump…
  • Paul Croteau Confections at Campagnolo Caffe - Eat n About
    Paul Croteau Confections had approached a bunch of local food bloggers to sample Mr Croteau’s creations He is currently the pastry chef of Campagnolo Restaurant and Refuel restaurant, and now he’s ready to “spread his wings” and open a confection shop of his own
  • Battuto, Quebec City - NUVO
    Low-key simplicity was the original vision for this minimalist’s daydream of clean lines and uncomplicated yet vivid cuisine, the brainchild of chef Guillaume St-Pierre, sous chef Paul Croteau, and sommelier Pascal Bussières
  • Dinner at Battuto, enRoute magazines best new restaurant
    Chef and co-owner Guillaume St-Pierre, sous chef, co-owner and pastry chef Paul Croteau (who also makes the pasta and delicious bread), sommelier and co-owner Pascal Bussières and waitress hostess extraordinaire Amélie Pruneau are all professional, unpretentious and just plain lovely
  • PC Confections opening soon by Paul Croteau – Beyond The Dough
    The sweets are the work of Paul Croteau, a pastry chef at Refuel, who also runs the pastry program at Campagnolo Restaurant, which is the production kitchen for Paul’s debut high-end confectionery, PC Confections
  • Paul Croteau Profiles - Facebook
    View the profiles of people named Paul Croteau Join Facebook to connect with Paul Croteau and others you may know Facebook gives people the power to





中文字典-英文字典  2005-2009