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  • Alcohol in Japan: Your Ultimate Guide to Drinks Izakaya Prices
    Japanese Whisky (日本のウイスキー) Overview: Japanese whisky has gained immense international prestige, and enthusiasts celebrate it for its balance, complexity, and craftsmanship, often drawing parallels with Scotch whisky Renowned distilleries include Suntory and Nikka People savor it neat, on the rocks, or popularly as a highball
  • Yoichi Whisky - Renowned Japanese Whisky brand by Nikka - Food in Japan
    Yoichi Whisky (余市ウイスキー) is a renowned Japanese whisky produced by Nikka Whisky Distilling Co at the Yoichi Distillery Menu Language Japanese Food by Photo Upon returning to Japan in 1920, Taketsuru worked with Suntory At that time, Suntory was called Kotobukiya He helped establish Japan’s first whiskey distillery in
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  • Nikka Taketsuru - Pure Malt Whisky by Nikka - Food in Japan
    Taketsuru whisky experienced a surge in popularity following the NHK drama series Massan, which highlighted the story of Masataka Taketsuru and fueled a broader global boom in Japanese whisky This rapid increase in demand led to a significant shortage of aging stock, prompting the discontinuation of Taketsuru 12 Year Pure Malt in February 2014
  • Miyagikyo Whisky - Single malt whisky produced by Nikka - Food in Japan
    The history of Miyagikyo whisky is deeply tied to the vision of its founder, Masataka Taketsuru While Nikka’s whisky roots trace back to 1934 in Yoichi, Hokkaido—where its predecessor company, Dainippon Kaju, originally produced apple juice—the growing demand for whisky in the 1960s prompted a need for more raw liquor
  • Everyday Eats in Japan: From Street Food to Fine Dining
    Higher on the gastronomic scale, Japan boasts some of the most sophisticated dining experiences available worldwide Often found in historic inns or upmarket restaurants, Kaiseki cuisine is a multi-course dinner with an eye toward seasonal foods, presentation, and harmony of taste Fine eating in Japan is an art form rather than only a matter of cuisine
  • Kinman - Confectionery snack from Akita - Food in Japan
    Pair your Kinman with a bottle of Miyagikyo whisky for a unique blend of Japanese flavors—both rich in character and deeply rooted in local pride If you enjoyed learning about Kinman, be sure to explore other beloved Japanese sweets like Castella , Dorayaki , and Monaka —each offering its own delightful taste of regional tradition and
  • Traditional Food in Japan - Food in Japan
    Chibaza Pork, a premium pork brand from Chiba Prefecture, celebrated for its tender texture and rich flavors Raised in an ideal climate with careful attention to breeding and feeding methods, this pork stands out for its fine quality and unique taste
  • Japanese Food Trends to Watch in 2025
    Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation The country’s food scene continues to evolve in exciting and unexpected ways, even in 2025 From high-tech dining innovations to fusion foods, more culinary trends





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