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  • Olivier salad - Wikipedia
    The original version of the salad was invented in the 1860s by a cook of French and Belgian origin, Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants Olivier's salad quickly became immensely popular with Hermitage regulars, and became the restaurant's signature dish [1][2]
  • Russian Salad (Ensalada Rusa or Olivier Salad . . . - Eating European
    Origin of the Russian Salad Russian Salad (Ensalada Rusa) was originally invented by Lucien Olivier for a Moscow restaurant called Hermitage in 1860s It became very popular in Russia and can now be found in any restaurant across the country
  • Origin of Russian salad: is it really Russian? - Blog mentta
    The origin of the Russian salad: the Hermitage It was 1860 when Lucien Olivier, a Belgian-born chef working at the Hermitage – one of the most famous restaurants in Moscow – after having learned from the best chefs of the time in Paris, decided to create a salad in keeping
  • A Short History of Russian Salads - The Moscow Times
    Russians only made salads an essential part of their diet in the middle of the 20th century Before that, things were somewhat different Before diving into the emergence and history of
  • Traditional Russian Olivier Salad: History and Cultural Significance
    The origins of Olivier Salad are deeply rooted in 19th-century Russian culinary history You’ll find that this dish, commonly known as Russian Salad, showcases a fascinating blend of French cuisine and Russian adaptation
  • Olivier Salad – The Iconic Russian Salad with Fascinating Origins
    In the 19th century, Lucien Olivier, a French-Belgian chef who ran the Hermitage restaurant in Moscow, created a dish he called Olivier Salad that was much more than a salad, it was a gastronomic masterpiece
  • Olivier Salad: A Russian Holiday Tradition - Folkways Today
    Olivier: History from the 1860s-1917 Olivier Salad was originally called «Майонез из дичи» (“Game Bird Mayonnaise”) At that time, any salad dressed with mayonnaise was called a mayonnaise rather than a salad in Russian culture Likewise, any salad dressed with vinaigrette was called a vinaigrette
  • ~ The History of Salad Olivier: Russian Potato Salad ~ - Kitchen Encounters
    A look back in this famous potato salad's history: The original salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow's most prestigious restaurants
  • Salad Olivier (aka Russian Salad), the dish that never goes out of . . .
    Its history goes back to the 1860s to a restauranteur Lucian Olivier Born in Russia into a Franco-Belgian family as Nikolai Olivier, he later changed his name to Lucian It proved more lucrative for running a French-style restaurant in the middle of Moscow His restaurant was called Hermitage
  • Olivier (‘Russian’) salad – The Nosey Chef
    The dish originates from the Hermitage Restaurant in Moscow in the 1860s when the head chef was Franco-Belgian cook Lucien Olivier During the lifetime of Lucien Olivier, the recipe for his eponymous salad was kept secret, but the basic idea is to throw the contents of a fridge into a bowl of mayonnaise, charge a fortune and hope for the best





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