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  • Responsible Sourcing - McDonalds
    Includes all McDonald’s restaurants owned and operated by the Company and its Franchisees in these countries, which collectively represent over 80% of our global beef volumes, as of the end of 2021 The Global Roundtable for Sustainable Beef (GRSB) aims to define the principles of and criteria for beef sustainability globally The five core
  • Monthly UK statistics on cattle, sheep and pig . . . - GOV. UK
    4 1 Monthly volumes of home killed meat production Table 4 1 shows the monthly volumes of meat produced in UK abattoirs Table 4 1: United Kingdom monthly volumes of meat production (Thousand tonnes)
  • An Overview of the 2021 JBS Meat Supplier Ransomware Attack
    "Given the progress our IT professionals and plant teams have made in the last 24 hours,” Nogueira said as of Tuesday, “the vast majority of our beef, pork, poultry and prepared foods plants will be operational [on Wednesday] " Even then, that means JBS Food would have halted meat processing operations at multiple locations for 3-4 full days
  • International Rubber Studies Group release latest industry . . .
    The global NR demand surged by 9 4% in 2021 (y-o-y), reaching 13 88 million tons, owing to sharp recovery expected in CV replacement segment in the mature and emerging markets The world SR demand increased by 9 5% reaching 15 69 million tons in 2021 (y-o-y) and is forecast to further expand by 4 2% in 2022 supported by solid growth in the US
  • Our Cow
    You asked – we listened Our most-loved offer ever is back, but only for a limited time Be one of the first 100 people to join our Exclusive Eaters Club before June 30, and you’ll get 500g of our wood smoked, free range bacon FREE in every single box, for the life of your membership
  • A 12% switch from monogastric to ruminant livestock . . . - Nature
    The global livestock sector emitted 65 TgN yr −1 in 2010, accounting for one-third of total anthropogenic reactive nitrogen (Nr) emissions 1 The whole livestock production chain generated
  • Global opportunities and challenges for Australian beef
    A record 18% of global beef production was traded last year, largely driven into the Chinese market due to the pork shortfall caused by ASF Many competitors have chosen to shift their primary focus towards China, buoyed by improving prices and market access conditions





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