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  • Sushi - Wikipedia
    Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked
  • What Is Sushi? - The Spruce Eats
    Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient Indeed, the word "sushi" refers to the sour flavor of the vinegared rice
  • The Different Kinds of Sushi: Types, Names, and Photos
    Different types of sushi (clockwise from center-left): sashimi, nigiri, maki, temaki, and uramaki The cones are not as easy to share as the rolls (though very delicious!) What's the Difference Between Sushi, Sashimi, and Nigiri? Sashimi is just the meat, served without other ingredients
  • Ultimate Sushi Guide: Sushi Types, Recipes Etiquette
    Amp up your knowledge with this ultimate sushi guide! You’ll learn about the origin, types of sushi, important ingredients, and etiquette of eating sushi We also included all the sushi recipes you’ll need to enjoy a true feast at home Alongside ramen, sushi is often taken as synonymous with Japanese cuisine outside of Japan
  • How to Make Sushi (with Pictures) - wikiHow
    Sushi is a beloved Japanese dish that’s eaten all over the world If you’d like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market Once you’ve prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top
  • All You Need to Know about Sushi - Japan Travel
    Almost synonymous with Japanese cuisine and one of Japan’s major symbols, sushi is one of the most mind-boggling yet delicious types of food in the world
  • Sushi | Definition, Description, Facts | Britannica
    sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold
  • Your Sushi Guide: Everything You Need To Know - Why So Japan
    Some recommended sushi options for beginners include California Roll, Tamago Nigiri, Ebi Nigiri, and Spicy Tuna Roll Sushi is typically made with various types of fish, such as salmon, tuna, and yellowtail, as well as sushi rice (sumeshi) and nori seaweed
  • Exploring the History and Types of Sushi: A Journey Through . . . - Zojirushi
    Temaki: Temaki, or hand-rolled sushi, is a fun and interactive way to enjoy sushi Unlike other types of sushi, temaki is served in a cone-shaped nori (seaweed) wrapper, filled with sushi rice, fish, and vegetables The fillings can vary widely depending on personal preference, but common ingredients include salmon, tuna, avocado, and cucumber
  • 20 Best Sushi Recipes For Out-Of-The-Box Rolls And More
    Sushi doesn’t have to stick to tradition to be delicious Think crispy tempura fillings, unexpected sauces, and playful ingredient combos that turn a simple roll into something unforgettable These recipes go beyond the usual tuna





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