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  • Trends in meat consumption in the United States - PMC
    Looking in more detail at U S meat consumption, USDA data indicates that total meat consumption has increased notably over the last century, nearly doubling between 1909 and 2007 The lowest meat consumption occurred in the 1930s and the highest meat consumption was reached during the most recent decade
  • Potential to curb the environmental burdens of American beef . . .
    The high rate of consumption of beef has been shown to be the largest driver of food-borne greenhouse gas emissions, water use and land occupation in the US diet Discover the world's research
  • Why Eating Meat Is Bad for the Environment and Climate Change . . .
    Over the last 50 years, meat has become significantly more popular: between 1961 and 2021, the average person’s yearly meat consumption jumped from approximately 50 pounds a year to 94 pounds a year Although this rise took place all around the world, it was more pronounced in high- and middle-income countries, though even the poorest
  • Water Usage In The Agricultural Industry - High Tide
    Beef Cattle: requires 20-30 gallons of water a day Pigs: require 5-10 gallons of water a day Produce Farming fruits and vegetables requires the most amount of water to keep plants hydrated to produce enough food to feed the country For example, to grow one pound of coffee 2,500 gallons of water will be used
  • Trends in Solid Waste Management - World Bank
    Though they only account for 16 percent of the world’s population, high-income countries generate about 34 percent, or 683 million tonnes, of the world’s waste When looking forward, global waste is expected to grow to 3 40 billion tonnes by 2050, more than double population growth over the same period
  • News, sport and opinion from the Guardians US edition | The . . .
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  • Another Look at Availability and Prices of Food Amid the . . .
    Moreover, price of wheat is expected to remain flat in 2020 21 U S rice production in 2020 21 is also projected up 17 percent from the previous year, and price is projected down fractionally from last year The initial forecast for 2021 meat production is for red meat and poultry production to set a record at 107 billion pounds (See Table 1)





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