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  • Meat consumption and flexitarianism in the Low Countries
    Other trends in the meat consumption of Dutch consumers are a slow but ongoing downward trend in the consumption of pork from 2008 till the latest figures of 2020, and stable figures for beef consumption between 2014 and 2019 as well as for poultry meat consumption between 2011 and 2020 Pork remains the largest meat category consumed in the
  • Effects of an environmental tax on meat and dairy consumption . . .
    The selection of 1980 as the starting date was based on Rickertsen (1995) for Norwegian meat consumption and Lööv and Widell (2009) for Swedish food consumption, both of which found a structural change in meat consumption around 1980 Beef, pork and chicken accounted for 80 3 kg person of total meat consumption of 85 7 kg person in 2012 Less
  • Global sheepmeat industry and trade report - MLA
    Relative to 2020, global consumption of sheepmeat is expected to grow by 895,000 tonnes by 2024, while the sheepmeat share of global meat consumption is forecast to hold steady at 4 8% over the coming five years World sheepmeat prices have been gradually growing against beef, pork and poultry, and are anticipated to remain at a
  • Food safety incidents in the red meat industry: A review of . . .
    Overall, the consumption of beef meat and its products resulted in more illnesses (23,907 or 57 7 %), hospitalisations (5324 or 49 8 %), and deaths (4792 or 47 6 %) than the consumption of pork meat and its products The consumption of pork meat resulted in 14,977 or 36 1 % illnesses, 4886 or 45 7 % hospitalisations, and 4727 or 47 7 % deaths
  • Pork vs. Beef - Nutrition, Cholesterol, Protein, Fats . . .
    Vitamins comparison Let’s move to vitamins now Pork is drastically (19 times) richer in vitamin B1 and fairly (2 times) richer in vitamins B2 and E Considered very important lately, vitamin D is completely absent from beef, while pork provides 13% of the daily value in just 100 grams
  • Red meat in global nutrition - ScienceDirect
    Among livestock products, production of dairy products is roughly three times that of meat and eggs in developed countries (Wolmarans, 2009) Despite predominate consumption of red meat as beef by certain developed nations (e g U S , Canada, and Australia; Baghurst et al , 2000, Garriguet, 2006, National Cancer Institute, 2010) pork is the most widely consumed red meat across developed
  • Prospects for sustainability of pig production in relation to . . .
    From 1961 to 2013, average annual meat consumption rose worldwide from 23 1 to 43 2 kg per person: between 14 kg in the least developed countries to over 81 kg in the European Union and 115 kg in the USA and Australia, achieving average consumption levels that exceed needs in the most developed countries 3, 4 Even though the number of





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