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  • Grand diplome - Le Cordon Bleu
    espected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu's Grand Diplôme® is an influential qualification combining classical training in both cuisine and patisserie Students are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients This Diploma is awarded after the successful completion of
  • Culinary and Hospitality Programs and Courses - Le Cordon Bleu Sydney . . .
    Le Cordon Bleu Sydney remains one of our most in demand campuses with a focus on the culinary arts as well as higher education programs Our Cuisine and Pâtisserie courses are globally renowned and taught by industry leaders in their field with the Grand Diplôme available as the pinnacle of your culinary studies Our Sydney campus also offers undergraduate programs and for those that wish to
  • Our Story - Le Cordon Bleu
    The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16 th century when King Henry III created one of the most important orders in France, “L’Ordre du Saint-Esprit ” Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu Due to the prestigious nature of this Order and the decadent feasts
  • Programmes - Le Cordon Bleu Ottawa
    Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment
  • Careers - Le Cordon Bleu
    As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals We offer exceptional career opportunities in a variety of positions around the world
  • Diplôme de Cuisine | Le Cordon Bleu New Zealand
    Le Cordon Bleu cuisine courses and programmes are highly respected and globally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top
  • Mexico City - Le Cordon Bleu
    Our online delivery offers the same rigorous curriculum as our on campus programmes with the flexibility to help you to achieve the important balance between work and life while studying in real-time Mexicohub@cordonbleu edu English Español Mexican; English Español Mexican; Study in an International Network Explore Your Programmes
  • Programmes | Le Cordon Bleu New Zealand
    Our non-accredited online courses are designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding These courses bring the Le Cordon Bleu classroom to you View the programmes No Results ! No programmes could be found for the selected criteria Please try another search
  • Complete A Globally Recognised Certificate in 3 Months - cordonbleu. edu
    What is so special about Le Cordon Bleu’s highly acclaimed 3 months basic course? You will be able to learn all Basic culinary techniques from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants in our fully equip facilities
  • ル・コルドン・ブルー｜インターナショナル｜ホーム
    ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した各種の
  • French Cuisine Workshop - cordonbleu. edu
    Email us at Ottawa-Student-Services@cordonbleu edu NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student alumni, please contact Ottawa-Student-Services@cordonbleu edu to register This course is now fully booked Please click on the button below to be added to the waiting list
  • Culinary Workshops and Private Courses - Le Cordon Bleu
    One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts and hospitality management since 1895, is opening its doors in the emblematic Hôtel de la Marine Le
  • Happiness is a bowl of snails in Saigon - Le Cordon Bleu
    This article is the work of Le Cordon Bleu Online Learning 10-Week Food Writing for Publication course participant Le Cordon Bleu is not responsible for the content The opinion and views are those of the author News Events View All News, Recipe A plant-based recipe to celebrate great chefs around the world
  • Contact - Le Cordon Bleu
    By submitting this form, you consent to receiving electronic messages from Le Cordon Bleu We respect your privacy and will not provide your personal information to other parties without your consent
  • Le Cordon Bleu Melbourne launches two new masters degrees
    Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone campus in Melbourne The Master of Professional Accounting is a two-year degree that fuses an accounting qualification with a competitive edge in hospitality and service





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