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  • Section 1: Overweight and Obesity as Public Health Problems . . .
    A gain of approximately 10 to 20 pounds results in an increased risk of coronary heart disease (nonfatal myocardial infarction and death) of 1 25 times in women 20 and 1 6 times in men 21 Higher levels of body weight gain of 22 pounds in men and 44 pounds in women result in an increased coronary heart disease risk of 1 75 and 2 65
  • Q A: Explaining the Decline of American Seafood | National . . .
    And we ate a lot of oysters—something like 600 local oysters per person per year up until the 1920s So it was a huge part of our local economy—and our ecology One oyster can filter about 50
  • Widening mismatch between UK seafood production and consumer . . .
    Developed countries are increasingly dependent on international trade to meet seafood requirements, which has important social, environmental, and economic implications After becoming an independent coastal state following Brexit, the UK faces increased trade barriers and changes in seafood availability and cost We compiled a long-term (120-year) dataset of UK seafood production (landings
  • New Dietary Guidelines for Americans urge seafood consumption
    January 4, 2021 — The new 2020-2025 Dietary Guidelines for Americans (DGA), released last week, encourage Americans to eat more seafood Notably, the new guidelines recommend Americans of all ages – particularly young children and pregnant women – eat seafood at least twice a week Read the full story at Seafood Source
  • FastStats - Physician office visits - Centers for Disease . . .
    Number of visits per 100 persons: 320 7 Percent of visits made to primary care physicians: 50 3% Source: National Ambulatory Medical Care Survey: 2019 National Summary Tables, table 1 [PDF – 865 KB]
  • Overconsumption: the American Diet - Earth. Org
    These two food groups account for nearly 85% of GHGEs and 90% of the agricultural land use associated with the average American diet It has been estimated that food purchases account for 16% of the country’s GHGEs; and as one of the top CO2 emission countries, around 5 41 gigaton in 2018, it is not hard to imagine the excess amount of GHGs
  • We Leave Half Of All Our Seafood On The Table (And In The . . .
    Each year American consumers buy and then never eat 1 3 billion pounds of fish and shellfish, according to a new study Fishermen, retailers and processors waste a lot of fish, too





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