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  • Vitamin C - Mayo Clinic
    Vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones Vitamin C is also vital to your body's healing process Vitamin C is an antioxidant that helps protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to
  • Too much vitamin C: Is it harmful? - Mayo Clinic
    Vitamin C also is known as ascorbic acid It supports growth and development and plays a key role in the body's healing process It also helps the body absorb iron The body doesn't make or store vitamin C, so it's important to include vitamin C in your diet every day
  • Ascorbic acid (intravenous route) - Mayo Clinic
    Appropriate studies performed to date have not demonstrated pediatric-specific problems that would limit the usefulness of ascorbic acid injection in children 5 months of age and older However, children younger than 2 years of age are more likely to have kidney stones and age-related kidney problems, which may require caution and an adjustment
  • Polyethylene glycol 3350, sodium ascorbate, sodium sulfate, ascorbic . . .
    Polyethylene glycol 3350, sodium ascorbate, sodium sulfate, ascorbic acid, sodium chloride, and potassium chloride combination is used to cleanse the bowels before a procedure called colonoscopy This medicine is a laxative It works by causing you to have diarrhea to clean your colon
  • Whats Wrong With Ascorbic acid (Vitamin C)? - Homebrew Talk
    Generally ascorbic acid is added to non-acidic fermentables, such as honey, to give the yeast a more favorable environment If you're buying juice, as said, you're unlikely to find any without it added (there's quite a bit naturally occurring, too) as ascorbic acid is used to keep your clean, clear apple juice from turning brown, like cut
  • Ascorbic Acid | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    I noticed my LHBS sells ascorbic acid (vitamin C), supposedly to add acidity to wine, and it reminded me of an episode of Good Eats I saw a few years ago where Alton Brown used crushed up Vitamin C tablets (a strong anti-oxidant) to prevent oxidation in some sort of food going into the freezer
  • High-dose vitamin C: Can it kill cancer cells? - Mayo Clinic
    Interest in using very high doses of vitamin C as a cancer treatment began as long ago as the 1970s when it was discovered that some properties of the vitamin may make it toxic to cancer cells Initial studies in humans had promising results, but these studies were later found to be flawed
  • Vitamin C - The Game Changer? - Homebrew Talk
    I use ascorbic acid in the keg Seems like it helps keep beer, especially IPA’s fresher, longer When I bottle, I bottle directly off a keg rather than a bottling bucket, so it finds its way into my bottles as well Check out the color of this IPA, no oxidation despite being bottled off a keg which used ascorbic acid Flavor remained fresh
  • Ascorbic acid as an oxygen scavenger for beer? - Homebrew Talk
    Could some quantity of ascorbic acid be added to the bottling bucket simultaneous with adding the carbonation priming sugar for use as an oxygen scavenger for both lagers and ales? Would any detrimental effects (flavor or other) come of it? I've also considered oxygen scavenging bottle caps No idea if they accomplish anything





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