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  • Frontiers | Can Cultured Meat Be an Alternative to Farm . . .
    Moreover, according to the United Nations Biennial Report on the World Food Outlook, meat consumption per capita in 2020 recorded the highest decline since 2000 According to Steinberg et al ( 95 ), this may be the result of market disruptions caused by outbreaks of infection among workers in the meat industry and related closures or reduced
  • Appetite for Change - Biological Diversity
    The Case for Food Policy as Climate Policy Recent research overwhelmingly acknowledges the high greenhouse gas emissions-intensity of meat production relative to other foods and the opportunity for dietary shifts to reduce food-related greenhouse gas emissions 17 One study in the European Union, for example, revealed that halving the consumption of meat, dairy products and eggs would
  • Unit 5 Apes MCQ Flashcards - Quizlet
    The graph below shows the change in hog farming in the United States from 1955-2015 The hog-farming industry maintains production levels to satisfy the demand for pork Which of the following methods of meat production would provide the most likely explanation for the information represented in the graph above?
  • Wild meat consumption in tropical forests spares a . . . - Nature
    We show that a mean per capita wild meat consumption of 41 7 kg yr−1 for a population of ~ 150,000 residents at 49 Amazonian and Afrotropical forest sites can spare ~ 71 MtCO2-eq annually under
  • Trends in Beef Intake in the United States: Analysis of the . . .
    On a per capita basis, Americans aged 2 years and older consumed 42 2 g (1 5 ounces) of total beef per day Fresh lean beef per capita consumption was 33 4 g (1 2 ounces) per day Per capita intake was similar across all age groups and below the daily HDP modeled amount of 3 7 ounce equivalents for the "Meats, Poultry, Eggs" (MPE) subgroup
  • Meat Consumption and Sustainability | Knowledge for policy
    Here, we review global meat consumption trends and the various sustainability dimensions involved, including economic, social, environmental, health, and animal welfare issues Meat has much larger environmental and climate footprints than plant-based foods and can also be associated with negative health effects
  • Amazon Deforestation and Global Meat Consumption Trends: An . . .
    This paper seeks to elucidate the interrelationship between global meat consumption and deforestation in the Amazon region To this end, empirical research is conducted to investigate land use changes in Rondônia and the expansion of pasture areas and beef production Brazil is one of the largest beef producers in the world, with products destined for local and global markets Based on





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